FSSC 22000 in Health Safety and Environment

FSSC 22000 in Health Safety and Environment

FSSC 22000 in Health Safety and Environment

Our FSSC 22000 course, nestled within the Health Safety and Environment category, is a specialized program meticulously crafted for professionals aiming to master food safety standards.

Key Benefits & Features:

Difference between ISO 22000 and FSSC 22000:

Understand the distinctions between ISO 22000 and FSSC 22000, critical for professionals navigating the intricacies of food safety.

Elements of ISO 22000:

Dive into the essential elements, ensuring a comprehensive understanding of ISO 22000 standards.

Structure of ISO 22000:

Explore the structural components of ISO 22000, providing a framework for effective implementation.

Leadership, Planning, and Support:

Gain insights into leadership, planning, and support aspects crucial for successful FSSC 22000 compliance.

Operation and Monitoring:

Navigate through operational intricacies and effective monitoring practices ensuring food safety.

Analysis, Evaluation, and Management Review:

Develop skills in analyzing, evaluating, and participating in management reviews for continuous improvement.

Nonconformity and Corrective Action:

Address nonconformities and implement corrective actions, fostering a proactive approach to food safety.

Additional Requirements:

Explore supplementary requirements to enhance your expertise and ensure thorough compliance.

Instructor: Dr. Mai Tag El Dien

    Course Intro Video

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