Dive into our HACCP course, a crucial component of the Health Safety and Environment category, meticulously designed for professionals aiming to master Hazard Analysis and Critical Control Points (HACCP).
Key Benefits & Features:
Design of Food Premises, Equipment:
Focus on optimizing food premises and equipment design for enhanced safety.
Cleaning and Disinfection:
In-depth understanding of effective cleaning and disinfection practices.
Pest Management:
Learn comprehensive pest management strategies for maintaining a hygienic environment.
History of HACCP:
Explore the historical context, understanding the evolution and significance of HACCP.
Introduction to HACCP:
Grasp the fundamentals, covering hazards, prerequisite programs, and legal requirements.
HACCP Principles and Implementation:
Detailed insight into preparing for implementation, including flow diagrams, hazard analysis, and control measures.
Critical Control Points (CCP):
Identify and manage critical control points, ensuring food safety.
Monitoring, Corrective Actions, Verification:
Learn effective monitoring, corrective action, and verification processes.
Documentation:
Emphasis on the importance of thorough documentation in HACCP.
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