Our focused course on Cleaning, Sanitation, and Personal Hygiene is designed for industry professionals seeking expertise in cleanliness
Course Outline:
Distinguish Between Food Safety and Nutrition:
Understand the differences for prioritized measures.
Types of Sanitizing Agents:
Explore and apply a range effectively for a germ-free environment.
Cleaning Procedure:
Master efficient and thorough cleaning procedures.
What Must Be Cleaned:
Identify critical areas meeting industry standards.
MSDS (Material Safety Data Sheets):
Understand MSDS for safe handling of cleaning substances.
Cleaning Equipment:
Familiarize with various tools for optimal cleanliness.
Cleaning Records:
Establish detailed records for accountability.
CIP (Clean-in-Place):
Acquire expertise in efficient automated cleaning processes.
Who Needs This Course?
Tailored for hospitality, healthcare, manufacturing, and food services professionals, this course equips graduates with directly applicable skills.
Enroll to elevate your expertise and contribute to a safer working environment.
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