Our BRC course within the Health Safety and Environment category is tailored for those aiming for excellence in senior management roles.
Key Benefits and Relevance:
Senior Management Commitment:
Emphasizes the commitment required from senior management for effective Health Safety and Environment practices.
The Food Safety Plan:
Focuses on creating comprehensive food safety plans vital for industry compliance.
HACCP:
In-depth exploration of Hazard Analysis and Critical Control Points, a fundamental aspect of ensuring food safety.
Food Safety and Quality Management System:
Integrates food safety and quality management systems to meet industry standards.
Site Standards:
Establishes the standards necessary for maintaining a safe and compliant site.
Product Control:
Covers protocols for effective control over the production of various products.
Process Control:
Details the methods for maintaining control throughout the production process.
Personnel:
Highlights the critical role of personnel in ensuring health and safety standards.
High-Risk, High-Care, and Ambient High-Care Production Risk Zones:
Identifies and manages risks in production zones crucial for safety.
Requirements for Traded Products:
Outlines the specific requirements for products traded within the industry.
General Protocol:
Covers essential protocols necessary for comprehensive safety measures.
Audit Preparation:
Prepares individuals for the auditing process, ensuring readiness.
Announced Audit Protocol and Unannounced Audit Protocol:
Guides through both announced and unannounced audit scenarios.
Additional Modules:
Post Audit:
Covers the post-audit phase for effective follow-up and improvement.
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